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(Solved): Report Table CP.5: Calculations for Nutrition Label Analysis Calorie Breakdown (1pts) Calcul ...
Report Table CP.5: Calculations for Nutrition Label Analysis Calorie Breakdown (1pts) Calculated total Calories per serving (kcal) Total Calories per serving from label:
Report Table CP.4: Calculation of Calories per Gram in Food Samples
Table view List view Calculations for the Specific Heat for an Unknown Metal Mass of water (g) Temperature change of water (Do not include a negative sign) Heat gained by water (cal) (Do not include a negative sign) Heat lost by metal (cal) (Do not include a nogative sign) Temperature change of metal (Do not inelude a negative sign) Specific heat of metal Specific heat of metal (1pts) Average specific heat of metal (2pts) Identify the Metal based on the average specific heat in Choose...
Expert Answer
* Report table C.P.5 :1g of fat = 9cal1g of carbohydrate = 4cal1g of protein = 4calGiven , Fat = 8g1g of fat = 9cal 8g of fat = 8g x 9g / 1g = 72 cal ( 1 cal = 10-3 K cal )= 72 x 10-3 Kcal = 0.072 K calcalories in one serving of fat = 0.072Kcal* Carbohydrate = 37 g1g of carbohydrate = 4 cal37g of carbohydrate = 37g x 4 / 1g = 148 cal = 148 x 10-3 K cal = 0.148 K calcalories in one serving carbohydrate = 0.148Kcal* Protein = 3g1g of protein = 4cal3g of protein = 3g x 4cal / 1g = 12 cal= 12 x 10-3 K cal = 0.012 K calcalories in one serving protein = 0.012Kcal calculated total calories per serving = Kcal of fat + carbohydrate + proteins = 0.072 Kcal + 0.148Kcal + 0.012 K cal = 0.232 K calcalculated total calories per serving = 0.232 Kcal1g of fat = 9cal1g of carbohydrate = 4cal1g of protein = 4cal, calculated total calories per serving = Kcal of fat + carbohydrate + proteins