(Solved): Potatoes fried in oil are high in fat and carbohydrate, while boiled potatoes are low in fat and h ...

Potatoes fried in oil are high in fat and carbohydrate, while boiled potatoes are low in fat and high in carbohydrate. Which meal would have a faster rate of carbohydrate absorption and why? What would happen if the sphincter of Oddi didn't relax? Enter your answer here