(Solved): Experimental Question: How does starch concentration affect the rate of product production? 1. Writ ...

Experimental Question: How does starch concentration affect the rate of product production? 1. Write your hypothesis (a sentence that says that you think will happen). 2. Set maltose, maltase, glucose, and amylase inhibitor to \( 0 . \) Set \( \mathrm{pH} \) to 7 and temperature to 35 . 3. Set amylase to \( 1 \mathrm{mmol} \). 4. Set starch to \( 1 \mathrm{mmol} \). 5. Run the simulation and record the amount of time it takes for all of the starch to be converted to maltose. 6. Repeat with the starch set to \( 2,3,4 \), and \( 5 \mathrm{mmol} \). 7. Calculate the rate of maltose production by dividing the amount of maltose produced by the time it took to consume all of the starch. Doto: 8. Conclusion. Write in full sentences. III. Enzyme concentration Experimental Questign: How does enzyme concentration affect the rate of product production? 1. Write your hypothesis. 2. Set maltose, maltase, glucose, and amylase inhibitor to \( 0 . \) Set pH to 7 and temperature to \( 35 . \) 3. Set amylase to \( 1 \mathrm{mmol} \). 4. Set starch to \( 2.5 \) mmol, 5. Run the simulation and record the amount of time it takes for all of the starch to be converted to maltose. 6. Repeat with amylase set to 2,3,4, and \( 5 \mathrm{mmol} \). 7. Calculate the rate of maltose production by dividing the amount of maltose produced by the time it took to consume all of the starch. 8. Conclusion. Write in full sentences. IV. \( \mathrm{pH} \) Experimental Question: How does \( \mathrm{pH} \) affect the rate of product production? 2. Set maltose, maltase, glucose, and amylase inhibitor to 0. Set temperature to \( 35 . \) 3. Set amylase to \( 2 \mathrm{mmol} \). 4. Set starch to \( 2.5 \mathrm{mmol} \). 5. Set pH to 6 , 6. Run the simulation and record the amount of time it takes for all of the starch to be converted to maltose. If no reaction occurs, record the rate as 0 . 7. Repeat with \( \mathrm{pH} \) set to \( 6.5,7,7.5,8 \). 8. Calculate the rate of maltose production by dividing the amount of maltose produced by the time it took to consume all of the starch. 9. Conclusion. Write in full sentences. V. Temperature Experimental Question: How does temperature affect the rate of product production? 1 Write your twpothesis. 5. Set temperature to 25 . 6. Fien the simulation and record the amount of time it takes for all of the starch to be converted to maltose. If no reoction occurs, record the fote or 0 . 7. Reneat with the temperature set to \( 30,35,40,45,50,55 \), 8. Caloulate the rate of maltose production by dividing the amount of maltose produced by the time it took to consume al of the starch Dota: