(Solved): Biochemistry in Action: Nutrition Facts Using the nutrition facts label on the rigiti, follow the c ...

Biochemistry in Action: Nutrition Facts Using the nutrition facts label on the rigiti, follow the coloring drections and answer the questions on ftra bet Where in the lobel does it ist the types of carbohychates four each serving? Hghigh it all references to carbohydrates in grcen 2. Detary Fber is made up of two types of Fiber insoluble and soluble fber. Insoluble fliers are carbohydrates that are normally not broken down into sugar molecules Name one type of carbohydrate you have learned about that is dffcult to break down and is found h plant cell wals. 3 How mary grams of sugar are in each serving? 4. Where \( n \) the label does it ist the types of Ipids found in each serveng? Hghight al references to lplds in blue. (Don't forget non-triglyceride ipicisi) 5 Which types of unsaturated fats ane the benefcial knds? How mamy grams of eoch are there? 6. Wrich type of unsaturated fat is the mone harmful kind? How many grams of this type are there? 9. How many dfferent types of proten monomers are there? 10 How much proten is recommended for a 2,000 calorie det? 1. In your cpition, is a serving of this food a sigrificant source of proten for an average person's det? Why or why not? 12There are monomers (from proteins) that human cells can not create ourselves These are coled "essential amino ocids" Use the intermet or textbock to learn which amino ocids are necded n our diet and write two of ther names below: 13 What type of macromolecule is not nckided on nutrition iabels? CONTAINS: MILK, EGGS, WHEAT (ic) Betswen tan 2016