answer E and F Control tube: Experimental tubes: longer bind to the substrate. Boiling destroys the 3 -dimensional structure of the enzyme. (unactive) E. Test tubes #1 and #2 have the same reagents added - the only difference is that test tube #1 was boiled before incubation began. Based on the results from these two test tubes, what conclusion ca solutionspile.com

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answer E and F
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Control tube: Experimental tubes: longer bind to the substrate. Boiling destroys the 3 -dimensional structure of the enzyme. (unactive) E. Test tubes

#1

and

#2

have the same reagents added - the only difference is that test tube

#1

was boiled before incubation began. Based on the results from these two test tubes, what conclusion can you infer about the effect of boiling on pepsin activity? F. Test tubes

#2, #5

, and

#6

test the effect of

pH

on pepsin activity. Based on the results from these three test tubes, what conclusion can you infer about the optimal

pH

for pepsin activity?

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