6.32 In winemaking, microorganisms break down the sugar in grapes into ethanol (grain alcohol) and carbon dioxide. The balanced equation for this reaction is $C_{6} H_{12} O_{6} ? 2 C_{2} H_{6} O + 2 CO_{2} + 16.6 kcal$ a) Given that $100 mL$ of wine contains $9.5 g$ of ethanol $(C_{2} H_{6} O)$ , how much heat was produced as this ethanol was being formed? b) How many grams of sugar must be broken down to produce $10.0 kcal$ of heat?

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6.32 In winemaking, microorganisms break down the sugar in grapes into ethanol (grain alcohol) and carbon dioxide. The balanced equation for this reaction is

C_{6} H_{12} O_{6} ? 2 C_{2} H_{6} O + 2 CO_{2} + 16.6 kcal

a) Given that

100 mL

of wine contains

9.5 g

of ethanol

(C_{2} H_{6} O)

, how much heat was produced as this ethanol was being formed? b) How many grams of sugar must be broken down to produce

10.0 kcal

of heat?

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